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SCIENTIFIC RESEARCH RESULTS

Out of caution and respect for you, we do not make any health claims about our products based on the research provided. Our intention is to share scientific research data that has been done on the health benefits of sugarcane juice.

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Paper - Antioxidant Activities of a Tricin Acylated Glycoside from Sugarcane (Saccharum officinarum) Juice

Joaquim Mauricio Duarte-Almeidaa, Giuseppina Negrib, Antonio Salatinoc, João Ernesto de Carvalhod, Franco Maria Lajoloa

Paper - Anti-oxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

U.S. Kadam, S.B. Ghosh, S. De, P. Suprasanna, T.P.A. Devasagayam, and V.A. Bapat

Paper - Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

Joaquim Maurício Duarte-Almeidaa, Antonio Salatinob, Maria Inés Genovesea, Franco M. Lajoloa

Paper - Antioxidant activity of phenolic compounds from sugarcane (Saccharum officinarum L.) juice

Maurício Duarte-Almeida J, Novoa AV, Linares AF, Lajolo FM, Inés Genovese M.

Paper - Antioxidants and other functional extracts from sugarcane

Dr. Kenji Koge, Dr. Michael Saska, Dr. Chung Chi Chou

Paper - Phenolic Compounds from Sugarcane Molasses Possessing Antibacterial Activity against Cariogenic Bacteria

Takara K, Ushijima K, Wada K, Iwasaki H, Yamashita M

Paper - The Effects of Ingestion of Sugarcane Juice and Commercial Sports Drinks on Cycling Performance of Athletes in Comparison to Plain Water

Kommi Kalpana, Priti Rishi Lal, Doddipalli Lakshmi Kusuma and Gulshan Lal Khanna

Paper - The Paleo Foundation Consensus Report on Sugarcane Juice

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